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Pumpkin 'N Spice

Where easy recipes and lifestyle collide

  • Recipe Index
    • Appetizers & Snacks
      • Healthy Snacks
    • Breakfast
      • Breads and Muffins
      • Donuts and Scones
    • Desserts
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      • Slow Cooker Recipes
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You are here: Home / Breads and Muffins / Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins

Breads and Muffins Breakfast Fall Recipes Seasonal Favorites

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stack of pumpkin chocolate chip muffins

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These Whole Wheat Pumpkin Muffins with chocolate chips are filled with cozy fall flavors for a fraction of the calories that you would find in a regular bakery shop muffin. The addition of greek yogurt makes this recipe a healthy breakfast option!

stack of pumpkin chocolate chip muffins

Every year during the fall, advertisements for seasonal fall goodies spread like wildfire. Dunkin Donuts, Starbucks, and a variety of other specialty shops brag about their pumpkin muffins, caramel apple croissants, and pumpkin spice lattes.

And you know what? They suck me in every single year. I run to Starbucks for their pumpkin spice lattes and stop at Dunkin Donuts for one of their pumpkin muffins.  And while I only do this occasionally, it keeps me coming back for more.

But with the indulgent sweet treat comes a lot of calories!

I’m not even going to tell you how many calories are in a Dunkin Donuts pumpkin muffin…it’s crazy, and will probably steer you clear from that place for the rest of your life. I will admit that I probably get at least one per season, but only one. And I’m sticking to it! Those gigantic, bakery style muffins always lure me in, but no more! I do have some will power…

stack of 3 healthy pumpkin muffins

And you know where my will power came from? These Whole Wheat Pumpkin Muffins. Yep, because I love DD’s version entirely too much but don’t want to sacrifice consuming all of my calories for the day on a single muffin, I decided to create my own “skinny” version.

And because I just can’t live without chocolate, I added in some peanut butter filled chocolate chips. Which, by the way, have you tried those yet? Amazing!

What Makes these Whole Wheat Pumpkin Muffins so great

  • These babies are full of pumpkin-y goodness and loaded with flavor!
  • This easy pumpkin muffin recipe uses healthy ingredients like greek yogurt, apple sauce, and whole wheat flour.
  • The added chocolate chips add just a bit of sweetness to this great breakfast option!

In order to reduce the amount of calories in these muffins, I opted to use a combination of whole wheat and all-purpose flours. I also used unsweetened applesauce in place of the oil. It helps to keep these on the healthier side and also creates a super moist filling.

Pair that with some fall spices and lots of peanut butter filled chocolate chips, and you have yourself a match made in pumpkin heaven!

a single chocolate chip pumpkin muffin on wood

Cooking Tips

  • When buying the pumpkin, make sure to get canned pumpkin and not pumpkin pie mix! Otherwise your muffins will be overly sweet!
  • Be sure not to over stir the muffin mixture! If you stir it too much, you can create bubbles in the mixture which will leave a series of pockets in your muffins.
  • To ensure your muffins are cooked thoroughly, stick a toothpick in the center of a muffin when you think it’s done cooking. If it comes out clean when you pull it out, the muffin is done. If not, try baking for an additional 3 to 5 minutes until a new toothpick comes out clean.

Variations

  • Add some chopped nuts to create a crunch! Walnut, pecans, or hazelnuts would all be great options.
  • Turn these healthy pumpkin muffins into healthy pumpkin bread! Make the batter according to the original recipe, but place it in a greased or lined 9 inch by 5 inch loaf pan, and bake at 350 degrees for 34 to 40 minutes until a toothpick inserted in the middle comes out clean.
  • Use different chips to create different flavors! Try white chocolate chips, peanut butter chips, or butterscotch chips!

No one will guess these Whole Wheat Pumpkin Muffins are on the healthy side!  One bite and you’ll be skipping Dunkin Donuts and baking these in your own kitchen.

How to make Whole Wheat Pumpkin Muffins

  • Preheat the oven to 350 degrees F. Lightly grease a 12 count muffin pan or line each cup with paper liners. Set aside.
  • In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, combine the pumpkin, pumpkin pie spice, cinnamon, nutmeg, applesauce, Greek yogurt, and egg. Whisk thoroughly to combine,
  • Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the chocolate chips, then spoon the batter evenly into the prepared muffin tin.
  • Bake for 18 to 22 minutes or until the muffins are set and golden brown.
  • Remove from the oven and let cool completely. Enjoy!

healthy pumpkin muffins on a table

looking for more healthy breakfast recipes? I’ve got you covered!

  • Pumpkin Pie Baked Oatmeal
  • Peach Almond Breakfast Quinoa
  • Healthier Banana Honey Muffins
  • Baked Apples with Granola
stack of 3 healthy pumpkin muffins
Print Pin

Whole Wheat Pumpkin Muffins

These Whole Wheat Pumpkin Muffins are filled with cozy fall flavors for a fraction of the calories that you would find in a regular bakery shop muffin.
Course Breakfast, Dessert
Cuisine American
Keyword pumpkin muffins recipe, pumpkin recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 203.02kcal

Ingredients

  • 1 cup whole wheat flour or white whole wheat flour
  • ½ cup all-purpose flour
  • ¾ cups packed light brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pure pumpkin
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsweetened applesauce
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 egg
  • 1 cup milk chocolate morsels with peanut butter filling or semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F. Lightly grease a 12 count muffin pan or line with paper liners. Set aside.
  • In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, combine the pumpkin, pumpkin pie spice, cinnamon, nutmeg, applesauce, Greek yogurt, and egg. Whisk thoroughly to combine.
  • Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chocolate chips. Spoon batter into prepared muffin tin.
  • Bake for 18-22 minutes or until muffins are set and golden brown. Remove from oven and let cool completely.

Nutrition

Serving: 1g | Calories: 203.02kcal | Carbohydrates: 38.14g | Protein: 4.16g | Fat: 4.3g | Saturated Fat: 2.4g | Cholesterol: 16.31mg | Sodium: 143.82mg | Potassium: 156.46mg | Fiber: 2.35g | Sugar: 24.49g | Vitamin A: 3230.85IU | Vitamin C: 0.95mg | Calcium: 64.89mg | Iron: 1.31mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | October 15, 2014

Comments

  1. Jessie says

    October 15, 2014 at 4:13 am

    Sadly, chocolate morsales w/ filling do not exist here. What a bummer! These muffins do look delicious though & perfectly photographed.
    Reply
    • Gayle says

      October 15, 2014 at 11:27 am

      Thanks for the compliments, Jessie! Regular chocolate chips would work just as well! :)
      Reply
    • Doris Guthrie says

      November 26, 2014 at 10:39 pm

      Sugar free chocolate chips are wonderful in these, too.
      Reply
      • Gayle says

        November 28, 2014 at 12:21 pm

        That sounds like a great addition, Doris! Thanks for sharing!
  2. Olivia - Primavera Kitchen says

    October 15, 2014 at 4:43 am

    Good... I was trying to find a whole wheat Pumpkin Muffins recipe! I must try this ;-)
    Reply
    • Gayle says

      October 15, 2014 at 11:28 am

      I hope you like it if you try it, Olivia!
      Reply
  3. Mir says

    October 15, 2014 at 5:18 am

    Gayle, I tried the filled chocolate chips last week and I am totally in love! I'm even more in love with the fact that you put them in pumpkin muffins! I'm with you. I have NO idea why bakery muffins are so caloric. Your version is much better. Pumpkin muffins should be healthy!
    Reply
    • Gayle says

      October 15, 2014 at 11:28 am

      Aren't those chocolate chips the best?! I've only tried the peanut butter kind so far, and I'm loving them! Thank so much for the muffin love, Mir!
      Reply
  4. Arpita@ The Gastronomic Bong says

    October 15, 2014 at 5:29 am

    I am totally stuck at these peanut butter stuffed chocolate chips. . they look amazing.. and so are these muffins.. its got everything i love in it.. delicious! !
    Reply
    • Gayle says

      October 15, 2014 at 11:29 am

      These muffins are delicious on their own, but thrown in some peanut butter chocolate chips, and it takes it to a whole new level! Thanks, Arpita!
      Reply
  5. Danielle says

    October 15, 2014 at 7:20 am

    Yay for another reason to eat pumpkin! The fact that they're healthier doesn't hurt either. These look and sound great, Gayle. Pinning!
    Reply
    • Gayle says

      October 15, 2014 at 11:29 am

      Thanks for the kind words and pin, Danielle! I love "healthifying" baked goods, especially muffins! :)
      Reply
  6. Laura says

    October 15, 2014 at 7:36 am

    These muffins looks stupendous! I'm just marveling over your skinny muffin version, you're right, who wants to use up all their calories in a DD muffin? Plus, when you look at fast food version muffins, they also stick in lots of fake, phony ingredients. I like to know what's in my food! Which is why baking at home is so much better than anything you get out. Your pumpkin muffins are so heartwarming. I like the applesauce substitute and the wheat flour, great tips!
    Reply
    • Gayle says

      October 15, 2014 at 11:31 am

      Thanks so much for the kind words, Laura! And I totally agree, you never know what you're getting at restaurants, so it's nice to control what actually goes in your food. And I love using whole wheat flour whenever I can, makes it a tad bit healthier!
      Reply
  7. Renee@Two in the Kitchen says

    October 15, 2014 at 7:42 am

    Love these little guys! Especially because they are less calories. Does that mean I can eat more than 1?? ;)
    Reply
    • Gayle says

      October 15, 2014 at 11:31 am

      It definitely means you can eat more than just one! :) Thanks, Renee!
      Reply
  8. Dannii @ Hungry Healthy Happy says

    October 15, 2014 at 7:44 am

    The colour of these is amazing! I love that you have used wholewheat flour too. I am a sucker for everything pumpkin related at this time of year too.
    Reply
    • Gayle says

      October 15, 2014 at 11:31 am

      Thanks, Dannii! I eat pumpkin goodies year round, but it's especially good in the fall!
      Reply
  9. Jen @ Baked by an Introvert says

    October 15, 2014 at 7:50 am

    I'm ashamed to say I've never even tried one of DD's pumpkin muffins. But really, who needs those when you can make these healthy muffins at home. I'm all over these babies. Pinned!
    Reply
    • Gayle says

      October 15, 2014 at 11:32 am

      I haven't had a DD muffin yet this year, and I don't think I'm going to! These little gems are waaay better than their version! :) Thanks so much for the pin, Jen!
      Reply
  10. Ashley | The Recipe Rebel says

    October 15, 2014 at 7:51 am

    These look awesome! I can't resist fall baking either -- I think you're doing a much better job than me!
    Reply
    • Gayle says

      October 15, 2014 at 11:33 am

      Thanks, Ashley! Baking is so therapeutic to me, which is probably why I do it so much!
      Reply
  11. Michele @ Two Raspberries says

    October 15, 2014 at 7:52 am

    ya know, I should probably not be looking at new blog posts this early in the morning because muffins like this just make me hungryyy first thing in the morning lol ! anyways Gayle this looks AH-mazing, I need some Pumpkin muffins like this ASAP! YUM-O! and I totally hear ya about all the places hyping up the fall flavors, I totally get sucked in too, how could you not?! ;-)
    Reply
    • Gayle says

      October 15, 2014 at 11:34 am

      I know what you mean, Michele! I read all these yummy posts in the morning and get too many food cravings! Thanks for the muffin love!
      Reply
  12. Cailee says

    October 15, 2014 at 8:33 am

    I hear ya on loving all the seasonal treats... but not loving the hefty caloric price they cost! Haha, these look delightful... and wayyyy healthier, plus those chocolate chips with peanut butter?? SO fun! I've never seen them before, but what a great idea!
    Reply
    • Gayle says

      October 15, 2014 at 11:34 am

      Thanks, Cailee! The peanut butter chocolate chips definitely gives the muffins an extra boost, without adding to many extra calories!
      Reply
  13. Tash says

    October 15, 2014 at 8:44 am

    "Spread like wildfire" - you've hit the nail there! We don't do thanksgiving stuff over here, but the shelves of the supermarkets are already crammed with Santa themed chocolates and stocking fillers! Aaaaah?! These pumpkin muffins look so delicious and wholesome, I would personally take this over anything store-bought any day! - Donuts or not!
    Reply
    • Gayle says

      October 15, 2014 at 11:35 am

      Oh wow, Christmas already?! I've seen some stores that have their Christmas decorations on display, but no foods yet! Thanks so much for the kind words, Tash!
      Reply
  14. Christin@SpicySouthernKitchen says

    October 15, 2014 at 8:54 am

    These muffins look so good and I love that they only have a fraction of the calories. Those peanut butter filled chocolate morsels look so good! I haven't tried them yet!
    Reply
    • Gayle says

      October 15, 2014 at 11:36 am

      Thanks, Christin! You would love these pb filled chocolate chips...so delicious!
      Reply
  15. Leah | So, How's It Taste? says

    October 15, 2014 at 11:00 am

    Those look awesome! I love using chocolate in pumpkin goodies, and I bet those peanut butter-filled morsels just make this so decadent. Bookmarking this one!
    Reply
    • Gayle says

      October 15, 2014 at 11:41 am

      Thanks, Leah! Pumpkin and chocolate seem to make the perfect pair!
      Reply
  16. Manali @ CookWithManali says

    October 15, 2014 at 11:35 am

    these look awesome Gayle, love that you made them so healthy! I have been looking around for these peanut butter filled chocolate chips [saw ad on FB] but can't seem to find them here at any grocery store :(
    Reply
    • Gayle says

      October 15, 2014 at 11:40 am

      Thanks, Manali! I love that these are healthy, too. Makes me feel less guilty about eating two or three of these babies! :) I hope you find those chocolate chips soon, they're delicious!
      Reply
      • Manali @ CookWithManali says

        October 15, 2014 at 1:21 pm

        where did you find them? I mean which store!? maybe I can look around!
      • Gayle says

        October 15, 2014 at 1:35 pm

        I found these at Target, but I have also seen them at my local grocery store.
      • Manali @ CookWithManali says

        October 15, 2014 at 5:42 pm

        Thanks Gayle! will check Target! :)
      • Gayle says

        October 15, 2014 at 8:35 pm

        Let me know if you like them, Manali! :)
  17. Sarah @ The Gold Lining Girl says

    October 15, 2014 at 11:45 am

    Whaaat!! I have not seen those PB filled chips, but I must have them! So glad you enlightened me. I will be tracking them down, for sure. These muffins sound fabulous! They look so decadent, and yet are still healthy! I can eat more of them guilt-free. :) Thanks for sharing, Gayle!
    Reply
    • Gayle says

      October 15, 2014 at 1:35 pm

      You need to try these chocolate chips, Sarah! They're life-changing! :) Thanks so much for the muffin love!
      Reply
  18. marcie says

    October 15, 2014 at 1:25 pm

    I'm with you on the muffin thing -- they're so calorie-laden at these coffee shops, etc.! I don't care for muffins to be greasy and oily anyway, so I prefer lightened up versions like this any day. And peanut butter filled chocolate chips?? I've never even heard of those, so thanks for filling me in! :) Pinning.
    Reply
    • Gayle says

      October 15, 2014 at 1:36 pm

      These chocolate chips are amazing, Marcie! And they're bigger than the regular ones too, which makes them even better! :) Thanks so much for the pin!
      Reply
  19. Kelly - Life Made Sweeter says

    October 15, 2014 at 1:26 pm

    I am a sucker for anything pumpkin spice at DD's and any other coffee/donut shops and would get them all the time if it weren't for the calories too hehe :) These muffins look amazing! I am totally drooling over those PB filled chips. Love that you made them healthier too, that means I can have more right??;)
    Reply
    • Gayle says

      October 15, 2014 at 1:37 pm

      Thanks, Kelly! Yes, definitely means you can have more muffins! :)
      Reply
  20. ami@naivecookcooks says

    October 15, 2014 at 1:33 pm

    Girl I can so see myself eating these for tomorrow breakfast with my coffee!! I am so happy that you made these with whole wheat flour!
    Reply
    • Gayle says

      October 15, 2014 at 1:37 pm

      Thanks, Ami! I love using whole wheat flour whenever I can! :)
      Reply
  21. Mira says

    October 15, 2014 at 2:01 pm

    I'll go and look for these chocolate chips Gayle! I've never seen them! Your muffins look fluffy and delicious, much better than Starbucks and Dunkin Donut's. Bakery style muffins are huge, I'd rather have one of yours. Nice idea to try to make them healthier using apple sauce and whole wheat flour :)
    Reply
    • Gayle says

      October 15, 2014 at 8:32 pm

      Thanks so much for the muffin love, Mira! And I hope you can find these chocolate chips, they're delish!
      Reply
  22. Christina @ Bake with Christina says

    October 15, 2014 at 2:24 pm

    YUM these look amazing! And I've crossed by those filled chocolate chips before, I'm glad someone used them and liked them!
    Reply
    • Gayle says

      October 15, 2014 at 8:33 pm

      The chocolate chips are amazing, Christina! Especially in these pumpkin muffins. Thanks so much for the kind words and for stopping by!
      Reply
  23. Kelly @ The Pretty Bee: Cooking + Creating says

    October 15, 2014 at 3:05 pm

    These look delicious! I have never seen those chocolate chips! Very interesting!
    Reply
    • Gayle says

      October 15, 2014 at 8:33 pm

      Thanks, Kelly!
      Reply
  24. Stacey @ Bake.Eat.Repeat. says

    October 15, 2014 at 4:32 pm

    Isn't it amazing how many calories are in those bakery muffins?! And they're usually not even as tasty as the healthier homemade ones! These pumpkin muffins look delicious, and those peanut butter filled chocolate chips are probably amazing in them!
    Reply
    • Gayle says

      October 15, 2014 at 8:33 pm

      I can't believe how many calories are in bakery muffins, it's insane! Thanks for the kind words, Stacey!
      Reply
  25. Medha @ Whisk & Shout says

    October 15, 2014 at 4:42 pm

    Those chocolate chips are a show-stopper! These muffins are awesome- love the whole wheat :)
    Reply
    • Gayle says

      October 15, 2014 at 8:34 pm

      They do add a nice touch to these muffins, right?! :) Thanks, Medha!
      Reply
  26. Olivia @ Olivia's Cuisine says

    October 15, 2014 at 4:57 pm

    They look delicious! I'll be trying them soon. :)
    Reply
    • Gayle says

      October 15, 2014 at 8:34 pm

      Thanks, Olivia! I hope you love these muffins if you try them!
      Reply
  27. Isadora says

    October 15, 2014 at 10:44 pm

    I didn't even know chocolate chips filled with peanut butter existed! I need them now!! I haven't been to Dunkin Donuts for their muffins yet, but I drive by one every morning and I just might have to stop tomorrow! Or I could be good and just make these instead! They look so good :)
    Reply
    • Gayle says

      October 16, 2014 at 9:45 am

      DD's muffins are so tempting, Izzy! But I've been good and haven't had one at all this year. And yes, you must find these chocolate chips, they're amazing!
      Reply
  28. Sues says

    October 15, 2014 at 10:58 pm

    I love Dunkin' Donuts pumpkin donuts and I'm too afraid to look at the calories... Your muffins look AWESOME! I didn't even know those filled baking morsels existed... I love it!!
    Reply
    • Gayle says

      October 16, 2014 at 9:45 am

      Thanks, Sue!
      Reply
  29. Helen @ Scrummy Lane says

    October 16, 2014 at 1:05 am

    just love the idea of these Gayle. I was in a coffee shop the other day and feeling tempted by the cakes and muffins, but I was really put off by the calorie count written on the little label at the side of each. I wish they sold something like this - I'd snap it up!
    Reply
    • Gayle says

      October 16, 2014 at 9:46 am

      I really wish coffee shops would cut down on their calories a bit, but then I suppose they're muffins wouldn't taste as good. But these babies, they're both healthified and delicious!
      Reply
  30. Ceara @ Ceara's Kitchen says

    October 16, 2014 at 5:27 am

    These muffins are totally gorgeous Gayle! I used to stop on my way home from school (this is way back when) at a local bakery for a muffin a couple times a week and was astonished a year later when I looked at just how many calories were in one muffin! Haha, let's just say I steer clear from there from now on! ;) And I love how you made a much healthier version of an old favorite! And can I just say, I need those peanut butter stuffed chocolate chips in my life (will keep an eye out for them next time I am in the US - I've never seen them in Canada!). Pinned :)
    Reply
    • Gayle says

      October 16, 2014 at 9:47 am

      Isn't it crazy how many calories are in a muffin? My jaw always drops when I find out. Thanks so much for the muffin love and pin, Ceara!
      Reply
  31. Sarah@WholeandHeavenlyOven says

    October 16, 2014 at 8:17 am

    Oh my gosh. PB-filled chocolate chips?! WHY do I not have these in my pantry right now?! These muffins look absolutely incredible, Gayle! Pumpkin muffins are definitely my preferred breakfast this time of year!
    Reply
    • Gayle says

      October 16, 2014 at 9:47 am

      You must find these chocolate chips, Sarah! It's a life-changing experience! :)
      Reply
  32. Annie @Maebells says

    October 16, 2014 at 10:31 am

    These are fantastic! I have zero self control when it comes to muffins! Especially pumpkin muffins!
    Reply
    • Gayle says

      October 17, 2014 at 9:57 am

      Thanks, Annie! Same with me, so the healthier, the better!
      Reply
  33. Lindsey @ American Heritage Cooking says

    October 16, 2014 at 12:48 pm

    Ohmygoodness! These look delicious! I love pumpkin muffins and I, too, am a sucker for all things pumpkin at Starbuck and Dunkin Donuts. Starbucks pumpkin scone? Yeah. These will help me get my pumpkin fix without the extra calories! Perfect! Pinned
    Reply
    • Gayle says

      October 17, 2014 at 9:58 am

      Starbucks pumpkin scones are so addicting, Lindsey! I haven't had one yet this year, so hopefully it'll stay that way. Thanks so much for the kind words and pin!
      Reply
  34. Vaya of Valya's Taste of Home says

    October 16, 2014 at 7:18 pm

    Wow! Every one is in a muffin mood!!!! I made apple banana muffins yesterday too. Wil be posting soon. Lovely looking muffins!!!! I love having them for breakfast with a cup of coffee ;)
    Reply
    • Gayle says

      October 17, 2014 at 9:58 am

      Thanks, Vaya! Muffins are so easy to make and full of flavor combinations!
      Reply
  35. Julie @ Julie's Eats & Treats says

    October 16, 2014 at 8:36 pm

    Ooooooo I love that you lightened these up so we don't feel so guilty inhaling them! They look delicious!
    Reply
    • Gayle says

      October 17, 2014 at 9:59 am

      Thanks so much, Julie! And yes, that means that you can have more than one then, right?! :)
      Reply
  36. Mary Frances says

    October 16, 2014 at 9:09 pm

    Gayle, your photography is so good! You're getting such a knack for angle and lighting, it makes me want to dive right in. Ugh, pumpkin muffins are my weakness (MAJOR) and I can only imagine how god they taste. The pumpkin and chocolate chip combo is amazing stuff. Pinning!
    Reply
    • Gayle says

      October 17, 2014 at 9:59 am

      Thanks so much, Mary Frances! That totally made my day. My photography is definitely still a work in progress, but getting there slowly. Thanks for the kind words and pin!
      Reply
  37. Monet says

    October 16, 2014 at 10:59 pm

    I love pumpkin bread/muffins, and I love the idea of making them a bit more wholesome!
    Reply
    • Gayle says

      October 17, 2014 at 10:00 am

      Thanks, Moent! You wouldn't be able to tell these are heatlhified, as they have so much flavor!
      Reply
  38. Rachel @ Bakerita says

    October 16, 2014 at 11:14 pm

    I've seen those filled morsels and been so curious!! These muffins look absolutely amazing, love the you made the whole wheat too.
    Reply
    • Gayle says

      October 17, 2014 at 10:01 am

      Thanks so much, Rachel! And you would love these pb filled chocolate chips, too!
      Reply
  39. Jess @ Flying on Jess Fuel says

    October 17, 2014 at 1:58 pm

    Ooooh, I haven't seen those chips yet, how fun!! Your muffins look delish and I love that they a just a little healthier! Win!
    Reply
    • Gayle says

      October 17, 2014 at 2:14 pm

      Thanks so much, Jess! And these peanut butter chocolate chips are so fun to bake with! I think you would love them! :)
      Reply
  40. Nora @ Savory Nothings says

    October 18, 2014 at 4:16 pm

    I'm the same, I know how awful all the seasonal treats can be for my health (and waistline...) but I simply can't resist! Thanks for providing a healthier alternative - looks absolutely delicious (and not healthy at all!)
    Reply
    • Gayle says

      October 19, 2014 at 5:11 pm

      It is so hard to resist bakery muffins, Nora! Buy luckily these taste just as delicious, and are secretly skinny! Thanks so much for the kind words!
      Reply
  41. Jocelyn@Brucrewlife says

    October 20, 2014 at 9:44 pm

    These little muffins sound crazy good!! Now I'm totally craving them! ;)
    Reply
    • Gayle says

      October 21, 2014 at 10:12 am

      They are definitely crave-able! Thanks, Jocelyn!
      Reply
  42. April says

    February 10, 2016 at 9:05 pm

    I suppose I should leave a comment since I've made these muffins too many times to count! They are without a doubt the best muffins I've ever had. I make them for every new mom as a great grab and go snack/breakfast. I've substituted ingredients using oat flour, coconut milk, coconut oil, vegetable oil, sour cream, extra cinnamon instead of pumpkin pie spice...I've turned them into lactation muffins by adding brewer's yeast and ground flaxseed. I have seriously made these so many times. Thank you so much for the recipe!!
    Reply
    • Gayle says

      February 11, 2016 at 6:10 am

      Thank you so much for the kind words, April! I'm so glad you enjoy them and what a great gift for new moms! I love your substitutions, too... I will try that the next time I make these. Have a great day and thanks for stopping by!
      Reply

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