Pumpkin Spice Monkey Bread Muffins
These Pumpkin Spice Monkey Bread Muffins are a simple treat that's perfect for breakfast or dessert. Pre-made dough is rolled in a cozy pumpkin spice blend and then baked in muffin cups. Topped with a sweet pumpkin glaze and great for the holidays, this gooey muffin is sure to impress everyone!
Ingredients
- 1 package Bridgford® Frozen Parkerhouse Style Rolls Dough
- ½ cup unsalted butter melted
- ½ cup packed light brown sugar
- ¼ cup white sugar
- 4 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
Glaze
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 2-3 tablespoons milk any kind
Instructions
- Follow directions on Bridgford® Frozen Parkerhouse Style Rolls Dough package to quick thaw the dough.
- Once dough is thawed, preheat oven to 375F. Line a 12-count muffin pan with paper liners or coat well with non-stick cooking spray. Set aside.
- Separate each roll into quarters and then roll each quarter into a ball. Set aside.
- Place melted butter in one bowl. Combine the brown sugar, white sugar, pumpkin pie spice and cinnamon in another bowl.
- Dip each ball into the melted butter and then roll into the sugar mixture. Place about 6-8 balls into each muffin tin, pressing down to ensure the dough sticking together. Repeat with rest of dough.
- Bake for 28-32 minutes, or until the muffins are golden brown and insides are cooked.
- Remove from oven and let cool for about 10 minutes.
- To make the glaze, in a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and milk. Drizzle over muffins.
- Serve with extra glaze for dipping, if desired.