{No-Churn} Salted Caramel Chocolate Chunk Ice Cream

This {No-Churn} Salted Caramel Chocolate Chunk Ice Cream is a simple, must-make treat for the summer. Sweet vanilla ice cream is swirled with rich, salted caramel and loaded with chunks of chocolate. Easy to make and with no ice cream maker needed, you can have this decadent dessert ready in no time!

Course Dessert

Cuisine American

Keyword ice cream recipe, no churn ice cream

Prep Time 4 10

Total Time 4 10

Servings

Calories 340

Author Gayle

Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
⅓ cup salted caramel sauce or a jarred kind, plus more for swirling
2 teaspoons vanilla bean paste or vanilla extract
1 cup chocolate chunks

Instructions

In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about 3-4 minutes. Set aside.
In a small bowl, whisk together sweetened condensed milk, caramel sauce, vanilla bean paste/extract.
Gently fold caramel mixture into whipped cream until just combined, followed by chocolate chunks.
Pour mixture into a freezer safe container (I used a 9x5 inch loaf pan). Drizzle more caramel sauce on top and gently swirl with a knife. Sprinkle addition chocolate chunks on top, if desired. Cover and freeze for at least four hours, or until firm.

Nutrition