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Crispy Fish Sandwich with Sriracha Mayo

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This Crispy Fish Sandwich with Sriracha Mayo is an easy weeknight meal that's loaded with flavor. Crispy, beer-battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise. Fast, fresh, and simple to make, this easy dinner is ready in less than 30 minutes!
Course Main Course
Cuisine American
Keyword fish recipe, sandwich recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 sandwich
Author Gayle

Ingredients

  • 4 Gorton's Beer Battered Crispy Fillets from am 18.2 ounce bag
  • 1 bun sliced
  • 3 tablespoons mayonnaise
  • 2 teaspoons sriracha sauce
  • Fresh lettuce and tomato slices for garnish

Instructions

  • Preheat oven to 425F.
  • Arrange 4 Gorton's Beer Battered Crispy Fillets on a baking pan. Cook for 23-25 minutes, flipping after 14 minutes.
  • While fillets are cooking, add mayonnaise and sriracha sauce to a small bowl. Stir to combine and set aside. If needed, add more sriracha sauce to your liking.
  • Add sliced bun, cut side up, to a small baking pan and broil on medium for 2 minutes, or until lightly toasted.
  • Add lettuce, tomato, and Gorton's Beer Battered Crispy Fillets to bottom of bun. Drizzle sriracha mayo on top. Top with second bun slice.