White Chocolate Peppermint Fudge
This White Chocolate Peppermint Fudge recipe uses creamy white chocolate swirled with peppermint flavor. Topped with crushed candy canes, it makes the best simple dessert for the holidays!
Servings: 20 squares
- 12 ounces white chocolate chips or 12 ounces white chocolate candiquick
- 1 (14 ounce) can sweetened condensed milk
- Pinch of salt
- 2 teaspoons peppermint extract
- 2-3 drops red food coloring
- ¼ cup crushed candy canes for garnish if desired
Line an 8x8 inch square pan with parchment paper, leaving it hang over on the sides.
In a medium saucepan over low heat, melt the white chocolate, sweetened condensed milk, and salt, stirring until smooth.
Remove from heat and stir in peppermint extract.
Pour mixture into lined pan and spread evenly with spatula. Add in 2-3 drops of red food coloring and gently swirl with knife. Top with crushed candy canes, if desired.
Chill in refrigerator for three hours or until firm. Remove from pan and cut into squares.
Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg