Spiced Gingerbread Latte
Skip the coffee shop and make your own Spiced Gingerbread Latte to celebrate the the holidays. Filled with cozy spices, lots of flavor, and ready in less than 10 minutes, you can enjoy this warm and festive drink all season long!
Servings: 1 cup
- 8 ounces brewed coffee
- ¼ cup milk any kind (I used 2%)
- 2 scoops Vital Proteins® Collagen Creamer - Gingerbread
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- Dash of nutmeg
- ½ teaspoon vanilla bean paste or vanilla extract
- Whipped cream and crushed gingersnap cookies for topping if desired
In a small saucepan or in a microwaveable bowl, heat milk over medium heat until heated through.
While milk is warming, pour coffee into a mug.
Add Vital Proteins® Collagen Creamer - Gingerbread, maple syrup, cinnamon, nutmeg and to coffee. Stir to combine.
After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed until milk becomes frothy.
Pour into the coffee mug and top with foam. Add a dash of whipped cream and crushed gingersnap cookies, if desired.
Serving: 1g | Calories: 106kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 237mg | Fiber: 1g | Sugar: 17g | Vitamin A: 99IU | Calcium: 91mg