Salted Caramel Peanut Butter Popcorn
Jam-packed with peanut butter popcorn and filled with Blue Diamond Salted Caramel Almonds, this Salted Caramel Peanut Butter Popcorn is a little sweet, a little salty, and the perfect treat to munch on when your cravings strike!
Ingredients
- 8 cups popped popcorn
- ½ cup white chocolate wafers or white chocolate chips
- 3 tablespoons creamy peanut butter
- 1 cup Blue Diamond Salted Caramel Almonds or almonds of choice
- ½ cup caramel filled morsels or chocolate chips
Instructions
- Line a large baking tray with parchment paper. Set aside.
- Pour popcorn into a large bowl. Set aside.
- In a medium bowl, melt white chocolate wafers and peanut butter in microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds. Once chocolate is completely melted and smooth, remove from microwave.
- Pour peanut butter mixture over popcorn and lightly toss to coat. Spread popcorn onto prepared tray and let sit for 20 minutes, or until chocolate has hardened.
- Using a spoon, break up mixture into small chunks. Pour into a large bowl and add Blue Diamond Salted Caramel Almonds and chocolate chips. Lightly toss to combine.
Notes
Peanut butter mixture will remain slightly wet once it has set.