Go Back
–+ servings
salmon on plate

Baked Lemon Garlic Salmon

Print Recipe
Light, flaky, and seasoned to perfection, this Baked Lemon Garlic Salmon is ready in less than 20 minutes and serves as a healthy meal!
Course Main Course
Cuisine American
Keyword salmon recipe, seafood recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 374
Author Gayle

Equipment

Ingredients

  • 2 salmon filets
  • 3 tablespoons olive oil
  • 2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 tablespoons fresh lemon juice
  • 2 lemon slices

Instructions

  • Preheat oven to 400°F. Lightly coat a baking pan with non-stick cooking spray or line with parchment paper. Place salmon onto pan. Set aside.
  • In a small bowl, combine the olive oil, garlic powder, oregano, and lemon juice. Lightly brush over tops and sides of salmon. Place one lemon slice on top of each piece of salmon.
  • Bake for 18-20 minutes, or until fish is tender and flakes. Serve immediately with a drizzle of lemon juice, if desired.

Notes

See my tips and tricks for making this Lemon Garlic Salmon above the recipe box.

Nutrition

Serving: 1salmon | Calories: 374kcal | Carbohydrates: 2g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 851mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg