Strawberry Banana Frozen Yogurt
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This Strawberry Banana Frozen Yogurt is creamy, packed with protein, and contains just four ingredients. It's also a fraction of the calories that you would find at frozen yogurt shop and tastes twice as good!
Course Dessert
Cuisine American
Keyword frozen recipe, strawberry recipe, yogurt recipe
Prep Time 4 hours hrs 5 minutes mins
Total Time 4 hours hrs 5 minutes mins
Servings 6 servings
Calories 64
1 cup frozen strawberries 1 cup frozen bananas about 2 medium bananas, sliced ½ cup plain Greek yogurt 3 tablespoons granulated sugar 1 tablespoon lemon juice
In the cannister of a blender, combine the strawberries, bananas, yogurt, sugar, and lemon juice. Blend until smooth and no chunks remain.
Pour into a freezer-safe container and serve immediately if you like soft-serve style, or freeze for at least four hours until frozen.
Serving: 1 g | Calories: 64 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 7 mg | Potassium: 150 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 16 IU | Vitamin C: 17 mg | Calcium: 22 mg | Iron: 1 mg