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This Pesto Tortellini Bake is filled with fresh pasta, tangy pesto sauce, juicy mushrooms, and mozzarella cheese. It easy to prepare and makes the perfect weeknight meal!

Pesto Tortellini Bake

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This Pesto Tortellini Bake is filled with fresh pasta, tangy pesto sauce, juicy mushrooms, and mozzarella cheese. It easy to prepare and makes the perfect weeknight meal!
Course Main Course
Cuisine Italian
Keyword pasta recipe, pesto recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 573
Author Gayle

Ingredients

  • 12 ounces Giovanni Rana's Tortellini Cheese "Delicato" or any fresh tortellini
  • 2 tablespoons unsalted butter
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups fresh mushrooms sliced
  • 2 cups Giovanni Rana's Basil Pesto or pesto of choice
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 350°F.
  • Cook pasta according to packaged directions.
  • While pasta is cooking, add butter to a medium skillet and melt over medium heat. Add mushrooms, pepper, and garlic powder. Saute until tender, about 7-10 minutes.
  • When pasta is done cooking, drain and place into a large skillet or casserole dish. Top with pesto sauce and mushrooms, stir to combine. Spread cheese in an even layer over top of pasta.
  • Bake just until cheese is melted, about 5-7 minutes. Remove from oven and serve immediately.

Nutrition

Serving: 1g | Calories: 573kcal | Carbohydrates: 26g | Protein: 23g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 1117mg | Potassium: 128mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1716IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 2mg