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Chocolate Covered Potato Chips
Print Recipe
These Chocolate Covered Potato Chips are the perfect combination of sweet and salty to satisfy your sweet tooth!
Course
Appetizer, Snack
Cuisine
American
Keyword
chocolate recipe, potato chip recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
8
Author
Gayle
Ingredients
1
(10 ounce) bag wavy potato chips
6
ounces
Ghirardelli Dark Melting Wafers
or dark chocolate chips
Instructions
Line three baking trays with parchment paper. Set aside.
In a medium bowl, melt dark wafers in the microwave until smooth, stirring every 30 seconds so it doesn't burn.
Remove bowl from microwave and dip chips halfway into chocolate. Place on parchment paper to set. Repeat with rest of chips.
Once chocolate is hardened, serve immediately or store in an airtight container at room temperature.
Notes
Potato chips will keep in an airtight container at room temperature for up to three weeks.