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Chocolate Covered Potato Chips

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These Chocolate Covered Potato Chips are the perfect combination of sweet and salty to satisfy your sweet tooth!
Course Appetizer, Snack
Cuisine American
Keyword chocolate recipe, potato chip recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Author Gayle

Ingredients

  • 1 (10 ounce) bag wavy potato chips
  • 6 ounces Ghirardelli Dark Melting Wafers or dark chocolate chips

Instructions

  • Line three baking trays with parchment paper. Set aside.
  • In a medium bowl, melt dark wafers in the microwave until smooth, stirring every 30 seconds so it doesn't burn.
  • Remove bowl from microwave and dip chips halfway into chocolate. Place on parchment paper to set. Repeat with rest of chips.
  • Once chocolate is hardened, serve immediately or store in an airtight container at room temperature.

Notes

Potato chips will keep in an airtight container at room temperature for up to three weeks.