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White Chocolate Candy Cane Popcorn

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White Chocolate Candy Cane Popcorn is an easy treat that's perfect for the holidays!
Course Snack
Cuisine American
Keyword candy cane recipe, christmas recipe, holiday recipe, popcorn recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Author Gayle

Ingredients

  • 8 cups popped popcorn
  • 10 ounces white chocolate wafers I used Ghirardelli brand or white chocolate chips
  • 4 drops red food coloring
  • 2 cups mini candy cane Oreo cookies or regular mini Oreo cookies
  • 1 cup candy cane Hershey kisses unwrapped

Instructions

  • Line a large baking tray with parchment paper. Set aside.
  • Pour popcorn into a large bowl. Set aside.
  • In a medium bowl, melt white chocolate wafers in microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds. Once chocolate is completely melted and smooth, remove from microwave. Pour white chocolate over popcorn and lightly toss to coat. Add food coloring and stir to combine. Gently fold in Oreos.
  • Spread popcorn onto prepared tray and let sit for 20 minutes, or until chocolate has hardened.
  • Using a spoon, break up popcorn into small chunks. Pour into a large bowl and add Hershey kisses.

Notes

Popcorn will keep in a covered container for up to five days.