Caramel Fudge Brownies

Print Recipe

Rich chocolate and creamy caramel will take your taste buds to a new level with these Caramel Fudge Brownies.

Course Dessert

Cuisine American

Keyword brownie recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 164.16

Author Gayle

Ingredients

1 box (family size) fudge brownie mix
11 ounce bag caramel bits
⅓ cup heavy whipping cream
¼ cup milk chocolate chips

Instructions

Preheat oven to 350°F. Grease a 13x9 cake pan and set aside.
In a large bowl, prepare the brownie mix according to the packaged directions. Pour half the batter into the prepared pan.
Bake for 10 minutes, or until slightly under-baked. Remove from oven to cool slightly.
In a medium bowl, combine the caramel bits and heavy cream. Microwave for about 2 minutes, or until melted. Be sure to stop and stir every 30 seconds so that caramel doesn't burn.
Once caramel is smooth, pour over the baked brownie mix. Spread with a spatula to ensure that the entire layer is covered with caramel. Sprinkle chocolate chips on top of caramel layer.
Top the caramel layer with the rest of the brownie batter. Spread with a spatula so that caramel layer is covered.
Bake for 24-28 minutes, or until brownies are done and the top springs back lightly when touched.

Notes

The tooth pick test won’t work for these brownies, as the caramel layer will remain gooey. Be sure to keep a watchful eye on brownies, as you don’t want to over bake them.

Nutrition