A delicious blend of creamy vanilla, Reese's Mini Peanut Butter Cups and Mini Reese's Oreos create this home-made Reese's Peanut Butter Oreo Ice Cream.
2cupsmini Reese's Oreos or mini Oreo cookiesroughly chopped
Instructions
In a large bowl, combine sweetened condensed milk and cream cheese and mix together until smooth with a hand mixer. Add in vanilla and lemon juice and combine until incorporated. Fold in Cool Whip, peanut butter cups, and oreos until combined.
Pour into a resealable container (I used a loaf pan) and freeze for at least four hours, but preferably overnight.
Remove from freezer, scoop, and enjoy!
Notes
Ice cream will keep in freezer for up to one month.