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–+ servings
pork chops on a white plate

Air Fryer Boneless Pork Chops

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Air Fryer Boneless Pork Chops turn out perfectly moist and tender every time. Plus, they're ready in under 20 minutes! You'll be amazed at how quick and easy this recipe is! 
Course Main Course
Cuisine American
Keyword air fryer pork chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 245
Author Gayle

Equipment

Ingredients

  • 4 boneless pork chops (about ½ thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked paprika also works well)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Preheat air fryer to 380°F.
  • Brush each side of pork chops lightly with olive oil. Set aside.
  • In a small bowl, add garlic powder, onion powder, paprika, salt, and pepper and stir to combine. Sprinkle evenly over both sides of each pork chop.
  • Place pork chops in the air fryer basket and cook for 9-12 minutes, flipping halfway through. Pork chops are done when it reaches an internal temperature of 145°F.

Notes

**Cooking times will vary, depending on size of pork chops.**
Recipe was made using my 5.8 QT Air Fryer.

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 1g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 356mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg