Christmas Sugar Cookie Dip
Ingredients
- 1 package (8 ounce) cream cheese (softened)
- 1 cup dry sugar cookie mix
- 2-3 tablespoons milk (I used 2%) (heavy whipping cream or half-and-half may be used)
- 1 teaspoon vanilla bean paste, if desired (or vanilla extract)
- Festive sprinkles, if desired
Instructions
- In a large bowl, beat cream cheese, sugar cookie mix, milk, and vanilla with an electric hand mixer until smooth and no lumps remain. If needed, add more milk to thin dip to desired consistency. Stir in sprinkles, if desired.
- Spoon dip into a serving bowl. Refrigerate until ready to serve.
- Top with more sprinkles and serve with graham crackers, pretzels, or fresh fruit, if desired.
Notes
- Dip will last in the refrigerator for up to three days.
- See my tips and tricks for making this Christmas Sugar Cookie Dip above the recipe box.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 175mg | Potassium: 43mg | Sugar: 15g | Vitamin A: 385IU | Calcium: 32mg | Iron: 0.1mg