These Pumpkin Nutella Muffins are bursting with sweet pumpkin, cozy fall flavors, and swirled with creamy Nutella. They're easy to whip up from scratch and ready in less than a half hour. If you're a Nutella and pumpkin lover, these muffins are the perfect treat for you!
Preheat oven to 375F. Line a 12 count muffin pan with paper liners or grease with cooking spray. Set aside.
In a medium bowl, combine the flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, whisk together the eggs, vanilla extract, pumpkin, and coconut oil. Stir the flour mixture into the wet ingredients until just combined, being careful not to overmix.
Spoon mixture into prepared muffin pan, filling 3/4 of the way full for each cup. Drop about 1 teaspoon of nutella into the top of each muffin cup. Gently swirl with a knife.
Bake for 20-22 minutes, or until muffins are golden and toothpick inserted into middle comes out clean.
Remove from oven and let cool for 10 minutes.
Notes
If Nutella is hard to spread into muffin pan, you can warm in the microwave for about 8-10 seconds to make it easier to swirl.