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–+ servings
These Cheesy Taco Cups are the perfect game day snack. Your favorite taco ingredients are layered in wonton wrappers and baked in mini form. Easy to make and even better to eat, you'll enjoy these handheld cups that are packed with so much flavor!

Cheesy Wonton Taco Cups

Print Recipe
These Taco Cups are the perfect game day or 4th of July snack. Your favorite taco ingredients are layered in wonton wrappers and baked!
Course Appetizer
Cuisine Mexican
Keyword taco cups, taco recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 146
Author Gayle

Ingredients

  • 24 wonton wrappers
  • 1 pound lean ground beef
  • 1 (1.25 ounce) envelope taco seasoning
  • 2 cups salsa (any kind)
  • 1 cup shredded cheddar cheese

Toppings

  • Black olives
  • Diced tomatoes
  • Cilantro
  • Sour cream
  • Guacamole

Instructions

  • Preheat oven to 350°F. Lightly grease a 12-count regular muffin tin with non-stick cooking spray.
  • Layer two wonton wrappers into each muffin tin, pressing down and up edges. Set aside.
  • In a large skillet, cook and crumble ground beef. Drain and then return to skillet.
  • Add taco seasoning and salsa to ground beef and stir to combine. Bring mixture to a boil, then simmer for 5 minutes.
  • Fill each muffin tin with ground beef mixture (roughly 1-2 tablespoons per tin). Top ground beef with shredded cheese.
  • Bake for 13-15 minutes, or until cheese is melted and wrappers are slightly browned. Remove from oven and let cool for 5 minutes. Remove cups from muffin tin and sprinkle on your favorite toppings.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 12g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 481mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg