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Mushroom Gnocchi with Parmesan Cream Sauce
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This Mushroom Gnocchi in a Parmesan Cream Sauce is packed with flavor and makes a delicious 30 minute meal!
Course
Main Course
Cuisine
Italian
Keyword
gnocchi recipe, mushroom recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
esrvings
Author
Gayle
Ingredients
1
(16 ounce) package potato gnocchi
2
tablespoons
unsalted butter
8
ounces
fresh baby bella mushrooms
, sliced
2
teaspoons
minced garlic
Salt and pepper
, to taste
1
cup
low sodium chicken broth
3
tablespoons
heavy cream
2
tablespoons
all-purpose flour
½
cup
shredded Parmesan cheese
chopped parsley for garnish
(if desired)
Instructions
Cook gnocchi according to package directions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add mushrooms and minced garlic. Saute until tender, for about 5-6 minutes. Season with salt and pepper. Remove to a plate and set aside.
In the same skillet, add chicken broth, heavy cream, and flour. Whisk until smooth.
Simmer on low for about 3-4 minutes, or until slightly thickened. Add gnocchi and stir to combine.
Stir in Parmesan cheese until thoroughly combined. Remove from heat.
Add mushrooms and stir. Season with salt and pepper and garnish with chopped parsley, if desired.
Serve immediately.
Notes
If sauce is too thick, add about 1/2 tablespoon-2 tablespoons additional heavy cream to thin out.