Roasted Cinnamon Brown Sugar Sweet Potatoes
These Roasted Cinnamon Brown Sugar Sweet Potatoes make a deliciously simple side dish. Loaded with flavor and easy to make!
Servings: 4 servings
- 3 large sweet potatoes , peeled and diced into small cubes
- 3 tablespoons olive oil
- ¼ cup light brown sugar , packed
- 1 tablespoon cinnamon
- Salt and pepper , to taste
Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
In a medium bowl, combine the olive oil, brown sugar, cinnamon, salt and pepper.
Add diced potatoes and toss to coat. If mixture is too thick, add another tablespoon of olive oil.
Spread potatoes in an even layer onto prepared pan. Mixture will look gloppy, but will thin out when cooking.
Bake for 32-35 minutes, or until lightly browned and crispy, stirring halfway through cooking.
Remove from oven and let cool for 5 minutes.
Serving: 1g | Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4611IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg