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Roasted Cinnamon Brown Sugar Sweet Potatoes

These Roasted Cinnamon Brown Sugar Sweet Potatoes make a deliciously simple side dish. Loaded with flavor and easy to make!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: cinnamon sweet potato recipe, roasted sweet potato recipe, sweet potato recipes
Servings: 4 servings
Calories: 178kcal


  • 3 large sweet potatoes , peeled and diced into small cubes
  • 3 tablespoons olive oil
  • ¼ cup light brown sugar , packed
  • 1 tablespoon cinnamon
  • Salt and pepper , to taste


  • Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • In a medium bowl, combine the olive oil, brown sugar, cinnamon, salt and pepper.
  • Add diced potatoes and toss to coat. If mixture is too thick, add another tablespoon of olive oil.
  • Spread potatoes in an even layer onto prepared pan. Mixture will look gloppy, but will thin out when cooking.
  • Bake for 32-35 minutes, or until lightly browned and crispy, stirring halfway through cooking.
  • Remove from oven and let cool for 5 minutes.
  • Serve immediately.


Serving: 1g | Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4611IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg