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Raspberry Brownie Parfaits make a simple dessert that's ready in no time. Rich brownie chunks and fresh raspberries are layered together with whipped chocolate pudding to create the perfect sweet treat!

Raspberry Brownie Parfaits

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Raspberry Brownie Parfaits make a simple dessert that's ready in no time. Rich brownie chunks and fresh raspberries are layered together with whipped chocolate pudding to create the perfect sweet treat!
Course Dessert
Cuisine American
Keyword brownie recipe, parfait recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 small parfaits or 1 medium trifle
Author Gayle

Ingredients

  • 1 (5.85 ounce) box instant chocolate pudding mix
  • 3 cups cold 2% milk
  • 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
  • 6-8 brownies cut into chunks (I used store-bought brownie bites that I found in the bakery section of my grocery store)
  • 2 cups fresh raspberries

Instructions

  • In a medium bowl, whisk pudding mix and milk for 2-3 minutes, or until starts to thicken.
  • Gently fold whipped topping into pudding until just combined. Set aside.
  • Spoon about ¼ cup of pudding mixture into the bottom of a glass or small jar. Place about ¼ cup brownie chunks on top of pudding, followed by a layer or raspberries; repeat with another layer in each glass/jar. Repeat with rest of jars. If using a medium trifle dish, repeat the layering process, ending with pudding.
  • Serve immediately or refrigerate until ready to serve.