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This White Chocolate Raspberry Crumble is packed with a buttery crust that's topped with a sweet raspberry sauce and luscious white chocolate. Baked in mini ramekins and ready in no time, this easy dessert is perfect to for just about any occasion!

White Chocolate Raspberry Crumble

Print Recipe
This White Chocolate Raspberry Crumble is packed with a buttery crust that's topped with a sweet raspberry sauce and luscious white chocolate.
Course Dessert
Cuisine American
Keyword cobbler recipe, crumble recipe, krusteaz recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Gayle

Ingredients

Instructions

  • Preheat oven to 350⁰F. Lightly grease 6 four-inch ramekins with non-stick cooking spray. Set aside.
  • In a medium bowl, stir crust mix from package and melted butter together with a fork until crumbly.
  • Divide 2/3 of crust evenly between ramekins and lightly press down with fork. Bake 15-18 minutes.
  • Remove ramekins from oven and spread raspberry filling from package evenly on top of crust. Sprinkle 1 cup white chocolate chips over raspberry filling. Top with remaining crust.
  • Bake 23-25 minutes, or until tops are golden and mixture is bubbly.
  • Remove from oven and let cool for at least 10 minutes.
  • While crumble is cooling, melt 1/4 cup white chocolate chips over medium power in the microwave, stirring every 15 seconds so not to burn. Drizzle melted chocolate over tops of crumble.

Notes

  • See my tips and tricks for making this recipe above the recipe card. 

Nutrition

Serving: 1g