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These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside!

Roasted Maple Cinnamon Sweet Potatoes

Print Recipe
These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside!
Course Side Dish
Cuisine American
Keyword cinnamon sweet potato recipe, fall recipe, sweet potato recipes, thanksgiving recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 182
Author Gayle

Ingredients

  • 3 large sweet potatoes , peeled and diced into 1 inch cubes
  • 2 tablespoons olive oil
  • 2½ tablespoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • Salt and pepper , to taste

Instructions

  • Preheat oven to 400°F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside.
  • In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper. Add potatoes and toss to coat.
  • Spread potatoes in an even layer onto prepared pan. Roast for 30-35 minutes, or until browned and crispy.
  • Remove from the oven and let cool for 5 minutes. Serve immediately.

Notes

  • Make sure to use pure maple syrup and NOT pancake syrup (which is often just flavored corn syrup). 

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 357mg | Fiber: 3g | Sugar: 12g | Vitamin A: 13832IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg