These Pumpkin Pie Bites are a healthy, no bake version of the classic dessert, but made easy without all of the prep work. Filled with ground oats, pumpkin puree, peanut butter, and spices, these pumpkin energy balls are the perfect treat for fall!
Course Breakfast, Dessert
Cuisine American
Keyword fall dessert, fall recipe, pumpkin dessert, pumpkin recipe
In a large bowl, combine the pumpkin, honey, and peanut butter.
Add in oats, chia seeds, cinnamon, and pumpkin pie spice. Stir well.
Using a small spoon or scoop, roll into balls.
Refrigerate for 15-30 minutes, or until firm, if needed.
Notes
If you used the Jif Whipped Peanut Butter, there is no need to melt it first, as it's light and relatively thin by itself. If you use regular creamy peanut butter, than you will need to melt it slightly.
Pumpkin Pie Bites will keep covered in the refrigerator for up to 2 weeks.