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This Southwest Skillet Cornbread is the perfect combination of sweet and spicy that will be a favorite for years to come. Loaded with cheddar cheese, green chiles, and creamed corned, this easy cornbread bakes up moist, tender, and full of flavor!

Southwest Skillet Cornbread

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This Southwest Skillet Cornbread is the perfect combination of sweet and spicy that will be a favorite for years to come. Loaded with cheddar cheese, green chiles, and creamed corned, this easy cornbread bakes up moist, tender, and full of flavor!
Course Side Dish
Cuisine American
Keyword corn bread recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 296
Author Gayle

Ingredients

  • cups shredded cheddar cheese
  • ¾ cup whole buttermilk
  • cup vegetable oil
  • 2 eggs lightly beaten
  • 1 (8.5 ounce) can creamed corn
  • 1 (4 ounce) can diced green chiles
  • 1 cup all-purpose flour
  • 1 cup plain yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Instructions

  • Preheat oven to 375F. Lightly grease a 10-inch cast iron skillet with non-stick cooking spray. Set aside.
  • In a large bowl, combine the cheese, buttermilk, oil, eggs, corn, and chiles. Stir well. Set aside.
  • In a medium bowl, whisk flour, cornmeal, salt, baking powder, and baking soda.
  • Add flour mixture to cheese mixture, stirring until just combined. Pour mixture into prepared cast iron skillet.
  • Bake for 50 minutes, or until a toothpick inserted into center of cornbread comes out clean and the top is golden brown.
  • Remove from oven and let cool for 10 minutes before serving.

Notes

Adapted from Cast Iron Comfort Food Magazine

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 23g | Protein: 11g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 478mg | Potassium: 166mg | Fiber: 2g | Sugar: 1g | Vitamin A: 332IU | Calcium: 228mg | Iron: 1mg