Garlic Parmesan Smashed Potatoes
These Parmesan Garlic Smashed Potatoes are crispy on the outside, tender on the inside, and loaded with flavor.
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons unsalted butter , melted
- 4 cloves garlic , pressed (or 3 tablespoons minced garlic)
- 2 tablespoons chopped fresh parsley , plus more for garnish
- Salt and pepper , to taste
- 4 tablespoons shredded Parmesan cheese
Instructions
- Place potatoes in a large pot filled with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- While potatoes are boiling, preheat oven to 450F. Line a large baking pan (may need two pans) with parchment paper or grease well with non-stick cooking spray.
- Once potatoes are ready, place in an even layer on prepared pan. Using the bottom of a glass (my preferred method) or a potato masher, gently smash potatoes, but keep each potato in one piece. Set aside.
- In a small bowl, combine melted butter, garlic, and parsley. Brush mixture over smashed potatoes. Season potatoes with salt and pepper.
- Bake for 14-16 minutes, then remove from oven and sprinkle each potato with shredded Parmesan cheese. Heat oven to a medium broil, position oven rack near top, and broil potatoes until cheese is melted and crispy, about 3-5 minutes.
- Remove from oven and top with additional Parmesan cheese and parsley, if desired.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 696mg | Fiber: 3g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 1mg