These Pumpkin Pie Pops taste just like the classic pie, but in frozen form. Sprinkled with a graham cracker crust and filled with healthier ingredients, these creamy pops are the perfect dessert for the season!
Course Dessert
Cuisine American
Keyword fall dessert, fall recipe, pumpkin dessert, pumpkin recipe
In the canister of a blender, add the yogurt, milk, banana, pumpkin, Vital Proteins® Collagen Peptides, pumpkin pie spice, cinnamon, and honey. Blend until smooth.
Pour mixture into 8-10 pop molds, leaving about a 1/2 inch of space at the top for the graham cracker crust. Set aside.
In a small bowl, stir the graham cracker crumbs and melted butter together until combined and crumbly.
Spoon onto the tops of each popsicle mold. Insert popsicle stick into each mold and place into freezer. Freeze for at least 3 hours, or until hardened.