Raspberry Jam Quinoa Parfait

Switch up your breakfast or snack routine with this easy Raspberry Jam Quinoa Parfait! Layers of vanilla Greek yogurt, protein-packed quinoa, and homemade raspberry chia jam make a deliciously simple and nutritious dish for when you want something on the healthier side!

Course Breakfast, Dessert

Cuisine American

Keyword jam recipe, parfait recipe, quinoa recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings parfaits

Calories 448

Author Gayle

Ingredients

1 cup dry quinoa rinsed and drained
2 cups water
2 teaspoons vanilla bean paste or vanilla extract
2 cups vanilla Greek yogurt
1 cup Raspberry Chia Jam

Instructions

Cook quinoa according to package directions. Remove from heat and stir in vanilla extract. Set quinoa aside to cool. If making parfaits in advance, refrigerate quinoa until needed.
To prepare parfait, spoon about 1/2 cup yogurt onto the bottom of a mason jar or glass, followed by 1/4 cup quinoa, and 3 tablespoons of jam. Repeat with another layer, or as many as you desire. Repeat process with second mason or glass.
Serve immediately or refrigerate until ready to serve.

Nutrition