This Cinnamon Banana Croissant French Toast features thick slices of flaky, buttery croissants that are sprinkled with a cinnamon mixture and topped with caramelized bananas.
Course Breakfast
Cuisine American
Keyword banana recipe, croissant recipe, french toast recipe
Add bananas, brown sugar, and cinnamon. Stir lightly to combine. Saute for about 2-3 minutes on each side, or until bananas turn golden brown. Remove to a separate plate.
Wipe skillet with a damp paper towel and place it back on the burner, turning the burner off.
In a large bowl, whisk milk, eggs, white sugar, brown sugar, vanilla extract, and cinnamon.
Dunk two croissant slices into egg mixture and press to coat.
Place onto skillet and turn the burner back on, cooking over medium heat for 3-4 minutes on each side, or until golden brown. Repeat with remaining croissant slices.
Serve croissants with caramelized bananas and a dusting of powdered sugar and maple syrup, if desired.