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This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. Just throw everything into the slow cooker, set it, and forget it. In just a few hours, you'll have a warm and flavorful dessert ready to be devoured!

Crock Pot Peach Cobbler

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This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping.
Course Dessert
Cuisine American
Keyword cobbler recipe, peach recipe, slow cooker dessert, slow cooker recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 287
Author Gayle

Equipment

Ingredients

Peaches

  • 4 cups fresh or frozen peaches , peeled and sliced
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon

Topping

  • 1½ cups Bisquick mix
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • ½ cup milk , any kind (I used 2%)

Instructions

  • Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
  • In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.
  • In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.
  • Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.
  • Serve with vanilla ice cream, if desired.

Nutrition

Serving: 1serving | Calories: 287kcal | Carbohydrates: 57g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 397mg | Potassium: 295mg | Fiber: 2g | Sugar: 40g | Vitamin A: 368IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 1mg