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These Strawberry Champagne Pops are the perfect treat to beat the summer heat. Filled with sweet champagne and fresh strawberries, these two ingredient pops are a delicious way to cool off all season long!

Strawberry Champagne Pops

Print Recipe
These Strawberry Champagne Pops are the perfect treat to beat the summer heat. Filled with sweet champagne and fresh strawberries, these two ingredient pops are a delicious way to cool off all season long!
Course Dessert
Cuisine American
Keyword champagne recipe, dessert recipe, frozen recipe, pops
Prep Time 2 hours 5 minutes
Total Time 2 hours 5 minutes
Servings 6 pops
Calories 51
Author Gayle

Ingredients

  • 2-2½ cups champagne any kind (I used a sweeter champagne)
  • About 3-4 medium strawberries sliced

Instructions

  • Pour champagne into pop molds, filling halfway.
  • Add several sliced strawberries to each pop mold and then fill with champagne to the top of the pop mold, if needed.
  • Add pop sticks to each mold and freeze until solid, for at least 2-3 hours.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg