Go Back
+ servings

Roasted Asparagus with Lemon and Peas

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: asparagus recipe, peas, roasted vegetables
Servings: 4
Calories: 122kcal



  • 1 pound fresh asparagus , ends trimmed
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • 1 lemon , zested and cut in half
  • 1 teaspoon kosher salt
  • Black pepper to taste


  • Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
  • Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and toss to coat the asparagus. Roast for 7-8 minutes.
  • Remove from oven, add peas and juice from one lemon. Toss to coat. Return to oven and bake for 3-4 minutes, or until peas and asparagus are tender.
  • While veggies are roasted, mix lemon zest, salt and pepper in a small bowl. Sprinkle over asparagus and peas. Serve immediately.


Serving: 1g | Calories: 122kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 355mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 35mg | Calcium: 43mg | Iron: 3mg