Baked Oreo Donuts

These Baked Oreo Donuts feature a rich, chocolate donut, studded with Oreo cookies and baked to perfection. Topped with a sweet cream cheese glaze and sprinkled with crumbled cookies, these donuts make the best breakfast or dessert!

Course Breakfast, Dessert

Cuisine American

Keyword baked donuts, donut recipe, oreo recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings donuts

Calories 370

Author Gayle

Ingredients

1 cup all-purpose flour
½ cup packed light brown sugar
⅓ cup unsweetened cocoa powder
½ teaspoon salt
¾ teaspoon baking powder
½ teaspoon baking soda
1 large egg
½ cup milk any kind (I used 2%)
¼ cup melted coconut oil or vegetable oil
1½ teaspoons vanilla extract
6 Oreo cookies crushed into crumbs

Cream Cheese Frosting

4 ounces cream cheese softened
2 tablespoons unsalted butter softened
2-3 tablespoons milk
1½ teaspoons vanilla bean paste or vanilla extract
2 cups powdered sugar
4 Oreo cookies crushed into crumbs

Instructions

Preheat oven to 350°F. Lightly spray two 6-count donut pans with non-stick cooking spray. Set aside.
In a large bowl, combine the flour, brown sugar, cocoa powder, salt, baking powder, and baking soda. Set aside.
In a medium bowl, whisk the egg, milk, coconut oil, and vanilla extract until smooth. Slowly pour the wet ingredients into the flour mixture, stirring until just combined. Batter will be very thick. Gently fold in the crushed Oreo cookies
Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding frosting.
To prepare the frosting, beat the cream cheese and butter until smooth. Add milk, vanilla extract, and powdered sugar. Beat until smooth and reaches your desired consistency and sweetness. Add more milk and/or powdered sugar, if needed.
Take each donut and dunk halfway into frosting, then sprinkle with crushed Oreo cookies. Repeat with rest of donuts.

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