Savory Oatmeal Breakfast Bowl
Switch up your breakfast routine with this Savory Oatmeal Breakfast Bowl. Filled with hearty oats, fresh mushrooms, sauteed spinach and an egg, this simple dish is packed with flavor and is the perfect way to start the day!
Ingredients
- 2 cups low sodium chicken broth
- ¾ cup old-fashioned oats
- Dash of salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces sliced baby bella mushrooms
- Salt and pepper to taste
- 1 cup fresh baby spinach
- 1 egg
- About ½ cup cherry tomatoes halved
Instructions
- In a medium pot, bring the chicken broth to a boil. Add oats, a dash of salt, and stir.
- Bring to a boil, then lower heat and simmer for about 5-7 minutes, or until oats are soft and most of the liquid is absorbed. Set aside.
- In a medium skillet, heat olive oil and butter over low heat until butter is melted.
- Add mushrooms , season with salt and pepper, and saute for about 4-5 minutes, or until just tender. Add spinach to same skillet and heat until wilted. Remove mushrooms and spinach to a separate plate.
- In the same skillet, add a little more butter (if needed) and an egg. Fry or cook sunny-side up until it reaches your desired consistency.
- Pour oatmeal into a bowl. Top with mushrooms, spinach, fried egg, and tomatoes.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 21g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 194mg | Sodium: 148mg | Potassium: 739mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1291IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 3mg