This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!
In a large skillet, combine olive oil and butter over medium heat until melted.
Add the onion, mushrooms, minced garlic, salt and pepper. Sauté for 5-7 minutes, or until mushrooms are tender.
Stir in rice and chicken broth. Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 30-35 minutes, or until most of the liquid is absorbed.
Remove from heat, add chives, and fluff with a fork.