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This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

Mushroom Wild Rice Pilaf

Print Recipe
This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!
Course Side Dish
Cuisine American
Keyword mushroom recipe, rice recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 318
Author Gayle

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ white onion , diced
  • 1 pound fresh baby bella mushrooms , sliced
  • 2 teaspoons minced garlic
  • Salt and pepper , to taste
  • 2 cups dry wild rice
  • 4 cups low sodium chicken broth
  • 2 tablespoons fresh chives , if desired

Instructions

  • In a large skillet, combine olive oil and butter over medium heat until melted.
  • Add the onion, mushrooms, minced garlic, salt and pepper. Sauté for 5-7 minutes, or until mushrooms are tender.
  • Stir in rice and chicken broth. Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 30-35 minutes, or until most of the liquid is absorbed.
  • Remove from heat, add chives, and fluff with a fork.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 52g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 713mg | Fiber: 5g | Sugar: 4g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg