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These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!

Blueberry Coffee Cake Bites

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These Blueberry Coffee Cake Bites make the best breakfast or dessert. Loaded with juicy blueberries, topped with a cinnamon crumble, and baked to perfection, these mini bites are fun to make and even better to eat!
Course Breakfast, Dessert
Cuisine American
Keyword blueberry recipe, coffee cake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 bites
Calories 106
Author Gayle

Ingredients

Crumb Topping

  • ½ cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • teaspoons ground cinnamon
  • ¼ cup unsalted butter melted
  • cup all-purpose flour

Filling

  • 2 cups all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup white sugar
  • cup plain Greek yogurt
  • cup milk, any kind I used 2%
  • 2 eggs
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350F. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with non-stick cooking spray. Set aside.
  • To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.
  • In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add yogurt and milk. Beat until combined. Add in eggs, one at a time, followed by vanilla extract. Beat until combined. Slowly add in flour mixture and stir until just combined. Gently fold in blueberries.
  • Spoon batter into prepared tins about halfway full. Sprinkle crumb mixture on top of batter.
  • Bake for 15-20 minutes, or until toothpick inserted into middle comes out clean. Remove from oven and let cool completely.

Notes

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg