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These Roasted Lemon Garlic Green Beans are a simple side dish that's packed with flavor. Crispy on the outside, tender on the inside, and loaded with a lemon garlic zest, this dish pairs perfectly with just about anything!

Roasted Lemon Garlic Green Beans

Print Recipe
These Roasted Lemon Garlic Green Beans are a simple side dish that's packed with flavor. Crispy on the outside, tender on the inside!
Course Side Dish
Cuisine American
Keyword green bean recipe, roasted vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 100
Author Gayle

Ingredients

  • 1 pound fresh green beans , ends trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper , to taste
  • Juice of 1 lemon

Instructions

  • Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.
  • Spread green beans in an even layer on prepared pan. Drizzle with olive oil and then season with garlic powder, salt, and pepper. Toss to coat. Drizzle lemon juice over beans.
  • Roast for 12-15 minutes, or until green beans are tender, but still slightly crisp.
  • Garnish with a touch of Parmesan cheese, if desired. Serve immediately.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg