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Fresh asparagus is wrapped in thin slices of prosciutto, roasted to perfection and then topped with crumbed feta cheese. Salty, crispy and packed with flavor, this Prosciutto Wrapped Asparagus with Feta makes an easy and delicious side dish!

Prosciutto Wrapped Asparagus with Feta

Print Recipe
Salty, crispy, and packed with flavor, this Prosciutto Wrapped Asparagus with Feta makes an easy and delicious side dish!
Course Side Dish
Cuisine American
Keyword asparagus recipe, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 bunches
Calories 77
Author Gayle

Ingredients

  • 1 bunch fresh asparagus , ends trimmed
  • 8-12 slices fresh prosciutto
  • 2 tablespoons olive oil
  • Salt and pepper , to taste
  • ¼ cup crumbled feta cheese

Instructions

  • Preheat oven to 425°F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • Take 3 spears of asparagus and wrap with one slice of prosciutto. Repeat with remaining spears. Place onto prepared baking pan. Drizzle asparagus evenly with olive oil and then season with salt and pepper.
  • Roast for 8-10 minutes, or until asparagus is crisp.
  • Remove from oven and allow to cool for 5 minutes. Then, top with feta. Serve immediately.

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 105mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg