Turkey, Apple and Brie Panini
This Turkey, Apple and Brie Panini is the perfect fall-inspired sandwich. It's packed with fresh turkey, granny smith apples, creamy brie cheese and then toasted until golden. Simple, fast, and bursting with flavor, this sweet and savory combo makes a delicious lunch or dinner!
Servings: 2 sandwiches
- 4 slices ciabatta or sourdough bread
- 2 tablespoons olive oil
- 8 slices thin turkey
- 1 granny smith apple thinly sliced
- 4 ounces brie cheese sliced
Heat a panini press or skillet to medium heat.
Brush one side of each slice of bread with olive oil. Layer turkey, apple slices, and brie slices on bread.
Top with remaining bread slices, oiled side up.
Press panini making together and grill for 3-4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
Remove from press or skillet.
Serving: 1g | Calories: 432kcal | Carbohydrates: 49g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 542mg | Potassium: 291mg | Fiber: 4g | Sugar: 11g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 3mg