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Turkey, Apple and Brie Panini

This Turkey, Apple and Brie Panini is the perfect fall-inspired sandwich. It's packed with fresh turkey, granny smith apples, creamy brie cheese and then toasted until golden. Simple, fast, and bursting with flavor, this sweet and savory combo makes a delicious lunch or dinner!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: panini recipe, sandwich recipe, turkey recipe
Servings: 2 sandwiches
Calories: 432kcal


  • 4 slices ciabatta or sourdough bread
  • 2 tablespoons olive oil
  • 8 slices thin turkey
  • 1 granny smith apple thinly sliced
  • 4 ounces brie cheese sliced


  • Heat a panini press or skillet to medium heat.
  • Brush one side of each slice of bread with olive oil. Layer turkey, apple slices, and brie slices on bread.
  • Top with remaining bread slices, oiled side up.
  • Press panini making together and grill for 3-4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
  • Remove from press or skillet.


Serving: 1g | Calories: 432kcal | Carbohydrates: 49g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 542mg | Potassium: 291mg | Fiber: 4g | Sugar: 11g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 3mg