Spiced Oatmeal Cranberry Chocolate Chip Cookies
These Oatmeal Cranberry Chocolate Chip Cookies are packed with oats, warm spices, dried cranberries, chocolate chips, and toffee bits!
Ingredients
- 1 cup unsalted butter softened
- 1½ cups light brown sugar packed
- ½ cup granulated sugar
- 3 large eggs
- 1½ teaspoons vanilla bean paste (or vanilla extract)
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 3 cups quick-cooking oats
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat oven to 350F. Line two large baking pans with parchment paper. Set aside.
- In a large bowl, beat butter, brown sugar, and white sugar until smooth and creamy, about 3-4 minutes. Add in eggs, one at a time, and beat until well-blended. Add vanilla and blend until smooth. Set aside.
- In a medium bowl, combine flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Slowly add flour mixture to sugar mixture, beating until combined.
- Fold in oats, dried cranberries, chocolate chips, and toffee bits.
- Drop dough by 2 tablespoonfuls about 1 inch apart on prepared pans. Bake for 12-14 minutes, or until lightly browned.
- Let cool on pans for 5 minutes. Then, move to a wire rack to cool completely.
Notes
Lightly adapted from Taste of South Magazine - Fall Baking edition
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 82mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g | Vitamin A: 268IU | Calcium: 34mg | Iron: 2mg