Go Back
+ servings

Slow Cooker Pumpkin Caramel White Hot Chocolate

This Slow Cooker Pumpkin Caramel White Hot Chocolate is a deliciously sweet and creamy drink that's bursting with fall flavors. It's perfect to enjoy on a chilly evening and is so easy to make! Keep your slow cooker on warm to impress those party guests!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Drinks
Cuisine: American
Keyword: drink recipe, hot chocolate recipe, pumpkin recipe
Servings: 8
Calories: 373kcal



  • 5 cups milk, any kind I used 2%
  • 2 cups white chocolate wafers or white chocolate chips
  • ½ cup caramel bits found in the baking aisle
  • 1 cup pumpkin spice coffee creamer
  • 1 teaspoon pumpkin pie spice
  • Whipped cream for topping if desired


  • Add milk, white chocolate wafers, caramel bits, coffee creamer, and pumpkin pie spice to a slow cooker. Cover and cook on low for 2-2 1/2 hours.
  • Stir and make sure the white chocolate and caramel bits are melted. If not, replace cover and continue to cook on low until melted.
  • Pour into mugs and serve with whipped cream, if desired.


Serving: 1g | Calories: 373kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 25mg | Sodium: 117mg | Potassium: 339mg | Fiber: 1g | Sugar: 39g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 1mg