Pumpkin Pie Baked Oatmeal

This Pumpkin Pie Baked Oatmeal is bursting with oats, sweet pumpkin, and cozy fall spices. Hearty, healthy and perfect for oatmeal lovers, this easy breakfast captures the flavors of the season!

Course Breakfast

Cuisine American

Keyword baked oatmeal recipe, oatmeal recipe, pumpkin recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 314

Author Gayle

Equipment

Ingredients

3 cups old-fashioned oats
¼ cup granulated sugar (or Splenda Naturals)
¼ cup packed light brown sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
¼ teaspoon salt
1 cup pure pumpkin puree
2 eggs
2 cups almond milk (or milk of choice)
2 tablespoons melted coconut oil
1 teaspoon vanilla bean paste (or vanilla extract)

Instructions

Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish with non-stick cooking spray.
In a medium bowl, combine the oats, granulated sugar, brown sugar, baking powder, pumpkin pie spice, and salt. Set aside.
In a large bowl, whisk together the pumpkin puree, eggs, almond milk, coconut oil, and vanilla extract until smooth.
Pour oat mixture into pumpkin mixture and stir until combined. Pour into prepared baking dish.
Bake for about 38-40 minutes, or until oatmeal is firm and edges are set.
Remove from oven and let cool for 10 minutes before serving. Top with honey, maple syrup, or pecans, if desired.

Nutrition