Apple Cranberry Pecan Salad with Honey Cider Vinaigrette
This Pecan Apple Cranberry Salad with Honey Cider Vinaigrette is sweet, savory, and comes together in minutes.
Ingredients
- 5 ounces mixed greens (I used a baby spinach blend)
- 2 medium gala apples , thinly sliced
- ½ red onion , sliced into thin strips
- ½ cup chopped pecans
- ½ cup dried cranberries
- ¼ cup crumbled feta cheese
Honey Cider Vinaigrette
- ½ cup olive oil
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper , to taste
Instructions
- In a large bowl, add greens, apple slices, red onion, pecans, cranberries, and feta cheese. Set aside.
- In a mason jar or small bowl, add olive oil, honey, apple cider vinegar, salt and pepper. Close the lid on the jar and shake vigorously until combined. If using a bowl, whisk ingredients together. Add more salt and pepper, if needed.
- Drizzle vinaigrette over salad and toss to combine. Serve immediately.
Nutrition
Serving: 1serving | Calories: 454kcal | Carbohydrates: 27g | Protein: 3g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 161mg | Fiber: 3g | Sugar: 20g | Vitamin A: 306IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg