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Grilled Garlic Herb Corn and Tomatoes with Walnuts is an easy side dish that's ready in minutes. Fresh corn off the cob, cherry tomatoes, feta cheese, and walnuts give this dish a flavorful punch that's perfect to pair alongside your favorite meal!

Grilled Garlic Herb Corn with Tomatoes and Walnuts

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Grilled Garlic Herb Corn and Tomatoes with Walnuts is an easy side dish that's ready in minutes. Fresh corn off the cob, cherry tomatoes, feta cheese, and walnuts give this dish a flavorful punch that's perfect to pair alongside your favorite meal!
Course Side Dish
Cuisine American
Keyword corn recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 349
Author Gayle

Ingredients

  • 3 tablespoons unsalted butter melted
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 4 ears of corn husks and silk removed
  • 1 cup halved cherry tomatoes
  • ¼ cup crumbled feta cheese
  • ½ cup walnuts

Instructions

  • Heat grill or grill pan over medium heat.
  • In a small bowl, combine melted butter, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Brush butter mixture onto each ear of corn and then sprinkle with Parmesan cheese. Grill corn for about 5-8 minutes, rotating so that all sides are cooked.
  • Remove from grill and allow to cool slightly. Remove corn from cob and place into a medium bowl. Add cherry tomatoes and feta cheese.
  • Pour into a serving dish and top with walnuts.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 22g | Protein: 7g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 419mg | Fiber: 4g | Sugar: 7g | Vitamin A: 669IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 2mg