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Blueberry Overnight Oats

Packed with nutritious ingredients and full of flavor, these Blueberry Overnight Oats taste like French toast in healthier form!
Prep Time5 mins
Chill Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry recipe, oatmeal recipe
Servings: 2
Calories: 394kcal


  • 1 cup old-fashioned oats
  • 1 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened (or milk of choice)
  • ½ cup vanilla Greek yogurt
  • ½ teaspoon ground cinnamon
  • Dash of nutmeg
  • ¾ teaspoon vanilla bean paste (or vanilla extract)
  • 1 tablespoon pure maple syrup
  • 1 cup fresh blueberries


  • In a small bowl, mix together oats, Blue Diamond Almond Breeze Almondmilk Original Unsweetened, yogurt, cinnamon, nutmeg, vanilla extract, and maple syrup. You can also stir in blueberries, if desired, or wait to use as a topping just before eating.
  • Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
  • Remove from refrigerator, stir, and top with blueberries and a sprinkling of brown sugar, if desired.


Serving: 1g | Calories: 394kcal | Carbohydrates: 66g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 91mg | Potassium: 489mg | Fiber: 6g | Sugar: 34g | Vitamin A: 238IU | Vitamin C: 7mg | Calcium: 170mg | Iron: 2mg