Alaskan Pollock Burgers with Peach Mango Salsa
These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you're looking for a new burger filed with the tastes of summer, then this is it!
Ingredients
Peach Mango Salsa
- 2 ripe mangos diced
- 2 peaches peeled and diced
- ½ small red onion diced
- 1 red bell pepper chopped
- ¼ cup chopped fresh cilantro
- 1 jalapeno seeded and diced
- Juice of one lime
- 1-2 tablespoons sea salt depending on your tastes
Burgers
- 4 Trident Seafoods® Wild Alaskan Pollock Burgers
- 4 burger buns cut in half
Instructions
- In a medium bowl, combine the mango, peaches, red onion, red bell pepper, cilantro, and jalapeno. Drizzle in lime juice and add salt. Stir thoroughly to combine and refrigerate until ready to serve.
- Cook Trident Seafoods® Wild Alaskan Pollock Burgers according to package directions.
- Place burgers onto buns and top with Peach Mango Salsa. Serve immediately.