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baked garlic parmesan potato wedges in a white bowl

Baked Garlic Parmesan Potato Wedges

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These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
Course Appetizer, Side Dish
Cuisine American
Keyword baked potato, vegetables
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 14 wedges
Calories 61
Author Gayle

Ingredients

  • 2 russet potatoes , cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup grated Parmesan cheese
  • Parsley for garnish (if desired)

Instructions

  • Preheat oven to 425°F.
  • Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
  • In a small bowl, combine the garlic powder, Italian seasoning, paprika, salt, pepper, and Parmesan cheese. Sprinkle seasoning mixture over potatoes and toss to coat. I used my hands for this, but feel free to use a spoon.
  • Place each wedge onto a large baking pan in an even layer. Bake for 25-30 minutes, or until outside of potatoes are crispy and inside is tender.
  • Remove from oven and let cool for 10 minutes on baking pan. Sprinkle wedges with parsley and serve with ketchup or ranch dressing, if desired.

Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 195mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg