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These Cinnamon Sugar Pretzels are sweet, salty, and full of flavor. With just four ingredients and hardly any prep work, you can have this tasty snack ready to be devoured in no time!

Cinnamon Sugar Pretzels

Print Recipe
These Cinnamon Sugar Pretzels are sweet, salty, and full of flavor. With just four ingredients and hardly any prep work, you can have this tasty snack ready to be devoured in no time!
Course Appetizer, Snack
Cuisine American
Keyword quick appetizer
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Author Gayle

Ingredients

  • 10 ounce bag of pretzels I used the butter braid twists
  • 4 tablespoons melted coconut oil or vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 300F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray. Set aside.
  • In a small bowl, combine the sugar and cinnamon. Mix well and set aside.
  • Add pretzels to a large bowl. Pour melted oil over pretzels and lightly toss to coat. Add in cinnamon sugar mixture and mix well until pretzels are thoroughly coated.
  • Spread pretzels out onto baking pan in an even layer. Bake for 40-45 minutes, or until most of the oil is absorbed.
  • Remove from oven and let cool for about 20 minutes on baking pan.