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Roasted Garlic Parmesan Broccoli is an easy side dish that's bursting with flavor. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and seasoned to perfection. Prepped and cooked in one pan, you'll have this roasted vegetable ready in no time!

Roasted Garlic Parmesan Broccoli

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Roasted Garlic Parmesan Broccoli is an easy side dish that's bursting with flavor. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and seasoned to perfection. Prepped and cooked in one pan, you'll have this roasted vegetable ready in no time!
Course Side Dish
Cuisine American
Keyword roasted vegetables, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 184
Author Gayle

Ingredients

  • 4 cups broccoli florets about 2 heads of broccoli
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • ½ cup grated Parmesan cheese divided
  • Salt and pepper to taste
  • Juice of one lemon if desired

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper or coat with non-stick cooking spray. Place broccoli onto prepared pan.
  • Add olive oil, minced garlic 1/4 cup grated Parmesan cheese, salt and pepper. Toss to combine, then spread in an even layer on baking sheet.
  • Bake for 12-15 minutes, or until tender. Remove from oven, sprinkle with remaining Parmesan cheese, and squeeze lemon juice on top (if desired).

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 8g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 222mg | Potassium: 319mg | Fiber: 2g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 82mg | Calcium: 189mg | Iron: 1mg