Hawaiian Pizza with Hashbrown Crust
Put a spin on pizza night with hashbrowns for dinner! This Hawaiian Pizza with Hashbrown Crust features a cheesy, crispy hashbrown crust that's loaded with two types of meat, pineapple chunks, and melted, mozzarella cheese. Easy to make and full of flavor, this pizza will be your new favorite dish!
Ingredients
- 1 (4.2 ounce) carton Hungry Jack Cheesy Hashbrown Potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¾ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 3 slices Canadian bacon chopped
- 4 slices bacon cooked, drained, and crumbled
- ½ cup pineapple chunks
Instructions
- Preheat oven to 425F.
- Prepare Hungry Jack Cheesy Hashbrown Potatoes according to package directions.
- Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until just starts to brown. Season with salt and pepper.
- Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
- Bake for 22-25 minutes, or until crust is crispy. Remove from oven and let cool for 5 minutes.